yf_tkr_SG · 2026-10-22
LOS ANGELES, October 22, 2026--Sweetgreen today announced the appointment of John Karangis as Executive Chef and Senior Vice President, Culinary. In his new role, Karangis will lead sweetgreen's culinary strategy, overseeing menu innovation, strengthening the core menu and bringing new chef-crafted offerings from the test kitchen to restaurants nationwide.
Sector coverage: Consumer Cyclical · Restaurants
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